Go Back
+ servings
A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!

Mexican Chocolate Pudding

A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: Mexican
Keyword: chocolate, make-ahead, Mexican, quick and easy
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Author: Holly Gray

Ingredients

  • 3/4 cup granulated sugar
  • 3/4 cup water
  • 8 ounces semisweet chocolate
  • 1 pound silken tofu with liquid
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon chili powder

Instructions

  • Into a small saucepan over medium-high heat, add the granulated sugar and water. Bring to a boil and cook until sugar is dissolved, stirring frequently. Set aside.
  • Using the microwave, heat chocolate in 20-second intervals until melted, stirring every 20 seconds.
  • Into a high-speed blender, add the sugar water, melted chocolate, silken tofu, ground cinnamon, vanilla extract, and chili powder. Blend on medium speed until the consistency is completely smooth, about 2-3 minutes.
  • Divide among serving dishes and chill for at least 30 minutes, until set.
  • Serve cold.

Nutrition

Saturated Fat: 52g
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!