Go Back
Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

Vegan Beef Tips and Gravy

A hearty and delicious plant-based version of the meat and potatoes classic!
4.67 from 3 votes
Print Pin
Course: Main Course
Cuisine: American
Keyword: beef tips, easy, gravy, semi-homemade, vegan
Author: Holly Gray

Ingredients

  • 2 tablespoons vegan butter divided
  • 9 ounces Vegan Beefless Tips
  • 1/4 cup all-purpose flour
  • 1/4 cup yellow onion chopped
  • 1 clove garlic minced
  • 2 cups vegan beef-style broth
  • 1 1/2 teaspoons vegan Worcestershire sauce
  • 1 teaspoon tamari sauce
  • sea salt to taste
  • ground black pepper to taste

Instructions

  • Into a large deep skillet over medium heat, add 1 tablespoon vegan butter. When the butter is melted, add the beef tips. Cook 5 minutes, turning frequently until browned on all sides. Remove from the skillet and set aside. Do not wipe out the skillet.
  • Add the remaining 1 tablespoon of butter. When butter is melted, add the chopped onion. Cook 3 minutes, until softened. Stir in all-purpose flour and cook 2 minutes. Add garlic and continue cooking an additional 1 minute.
  • Whisk in the beef-style broth, Worcestershire sauce, and tamari sauce.
  • Add beef tips back into the skillet. Stir to coat with the sauce.
  • Bring to a boil then reduce to a simmer. Cover the skillet, leaving a little space for steam to escape, and simmer 30 minutes. Stir every 5 minutes.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!