Green Pea and Cheddar Salad
A classic side dish made with only a handful of simple plant-based ingredients!
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Ingredients
- 2/3 cups vegan mayonnaise
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 4 cups frozen green peas thawed
- 1/2 cup red onion thinly sliced
- 1 cup vegan cheddar cheese cut into small-size cubes
Instructions
For the dressing:
- Into a small mixing bowl add mayonnaise, sea salt, and ground black pepper. Stir well to combine. Adjust seasoning to taste.
Putting it together:
- Into a large mixing bowl, add the peas and all of the dressing. Toss together until the peas are fully coated.
- Gently stir in the red onions and cheddar cheese.
- Cover the peas and the remaining dressing. Refrigerate for at least 1 hour or overnight.
- Serve chilled.
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