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Vegan Chocolate Crunch Bars - Super quick & always popular! Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat.

Vegan Chocolate Crunch Bars

Super quick & always popular! Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat.
5 from 1 vote
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Servings: 12
Calories: 240kcal
Author: Holly

Ingredients

  • 2 cups vegan semisweet chocolate chips
  • 2 cups rice cereal

Instructions

  • Line an 8" x 12" baking sheet with parchment paper.
  • Into a large mixing bowl, add chocolate chips. Place bowl in microwave; heat 20 seconds, then stir. Continue heating in 20-second intervals, stirring after each time, until chocolate is melted.
  • Fold in rice cereal. Stir gently until cereal is evenly distributed.
  • Onto the prepared baking sheet, use a spatula to spread the mixture in an even layer.
  • Place in refrigerator 1 hour, or until chocolate is completely cooled and set.
  • Remove from refrigerator and cut or break into serving pieces.
  • Serve straight from the refrigerator or at room temperature.

Nutrition

Calories: 240kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 2mg | Sodium: 4mg | Potassium: 227mg | Fiber: 3g | Sugar: 14g | Vitamin A: 20IU | Calcium: 24mg | Iron: 3mg
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