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Vegan Chocolate Fondue - Decadent and dairy-free! Simple to make for a fun interactive family dessert or date night experience at home.

Vegan Chocolate Fondue

Chocolate fondue is super simple to make for a fun interactive family dessert or date night experience at home. It's also a great way to get your chocolate fix on Valentine's Day!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, dessert, quick and easy, Valentine's Day, vegan, vegetarian
Servings: 4
Calories: 574kcal
Author: Holly Gray


  • 1 cup semi-sweet vegan chocolate chips
  • 2 tablespoons vegan butter
  • 2 tablespoons water
  • 14 ounces vegan sweetened condensed coconut milk
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon tapioca starch


  • Into an electric fondue pot set on medium heat or a medium-size saucepan on the stovetop, add chocolate chips, butter, sweetened condensed milk, water, and vanilla bean paste.
  • Stir frequently until chocolate and butter are melted and the overall consistency is smooth.
  • Stir in tapioca starch and continue cooking until smooth and thickened.
  • Reduce heat to the lowest setting and serve immediately with your favorite dippers.


Calories: 574kcal | Carbohydrates: 85g | Protein: 12g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 183mg | Potassium: 257mg | Fiber: 4g | Sugar: 78g | Vitamin A: 532IU | Calcium: 391mg | Iron: 3mg
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