Vegan Chocolate Fondue

Chocolate fondue is super simple to make for a fun interactive family dessert or date night experience at home. It's also a great way to get your chocolate fix on Valentine's Day!

5 from 3 votes

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Course: Dessert

Cuisine: American

Keyword: 30 minutes or less, dessert, quick and easy, Valentine's Day, vegan, vegetarian

Servings:

Calories: 574kcal

Author: Holly Gray

Ingredients

1 cup semi-sweet vegan chocolate chips
2 tablespoons vegan butter
2 tablespoons water
14 ounces vegan sweetened condensed coconut milk
1 teaspoon vanilla bean paste
1 teaspoon tapioca starch

Instructions

Into an electric fondue pot set on medium heat or a medium-size saucepan on the stovetop, add chocolate chips, butter, sweetened condensed milk, water, and vanilla bean paste.
Stir frequently until chocolate and butter are melted and the overall consistency is smooth.
Stir in tapioca starch and continue cooking until smooth and thickened.
Reduce heat to the lowest setting and serve immediately with your favorite dippers.

Nutrition

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