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Easy Vegan Coleslaw ~ Perfect for summertime BBQs, picnics, and potlucks!

Vegan Coleslaw Recipe

Perfect for summertime BBQs, picnics, and potlucks!
5 from 8 votes
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Course: Side Dish
Cuisine: American
Keyword: 30 minutes or less, 4th of July, dairy free, Father's Day, potluck, quick and easy, vegan, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 200kcal
Author: Holly Gray

Ingredients

  • 3/4 cup vegan mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons apple cider vinegar
  • 14 ounces coleslaw mix

Instructions

  • In a medium bowl, combine all ingredients except coleslaw mix.  Stir until well blended.
  • Add coleslaw mix and toss to coat. Refrigerate until chilled then serve cold.

Nutrition

Calories: 200kcal | Carbohydrates: 6g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 366mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 24mg | Calcium: 31mg | Iron: 0.4mg
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