Pineapple Casserole Recipe
A classic Southern side dish with a sweet and savory combination of pineapple and sharp cheddar cheese under a golden buttery cracker topping.
Print
Pin
Servings: 6
Calories: 470kcal
Ingredients
- 1 20-ounce can pineapple chunks
- 1 20-ounce can crushed pineapple, drained
- 2 cups sharp cheddar cheese freshly shredded
- 1/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar packed
- 1/4 teaspoon kosher salt
- 2 cups buttery round crackers crushed (such as Ritz)
- 1/2 cup butter melted
Instructions
- Preheat the oven to 350°F. Grease an 8x8-inch glass baking dish.
- Drain the pineapple chunks, reserving ¼ cup of the juice. Transfer the drained pineapple chunks and reserved juice to a large bowl. Add the drained crushed pineapple, shredded cheddar, granulated sugar, brown sugar, flour, and salt. Stir to combine.
- Pour the pineapple mixture into the prepared baking dish and spread evenly.
- In a small bowl, combine the crushed crackers with the melted butter. Sprinkle evenly over the pineapple mixture.
- Bake, uncovered, for 20 minutes, until the topping is lightly golden brown. Serve warm.
Nutrition
Calories: 470kcal | Carbohydrates: 67g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 545mg | Potassium: 334mg | Fiber: 3g | Sugar: 47g | Vitamin A: 505IU | Vitamin C: 18mg | Calcium: 359mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
