Pesto Broccoli Salad

A bowl of fresh broccoli salad with chopped red onions, creamy dressing, and a garnish of basil leaves on top. A spoon is placed in the bowl.

A fresh and crunchy side dish with broccoli, red onion, and a creamy basil pesto dressing. Great for make-ahead meals or pairing with burgers, sandwiches, and pasta.

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Course: Side Dish

Cuisine: American, Italian

Keyword: broccoli salad, pesto broccoli, raw broccoli, side dish, vegan, vegetarian

Prep Time: 10

Refrigeration Time: 1

Total Time: 1 10

Servings:

Calories: 199kcal

Author: Holly Gray

Ingredients

1/4 cup basil pesto
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 pound broccoli florets
1/4 cup red onion chopped

Instructions

In a small bowl, whisk together the pesto, mayonnaise, lemon juice, and black pepper until smooth. Set aside.
In a large bowl, toss together the broccoli florets and red onion. Pour the dressing over the top and toss until the vegetables are evenly coated.
Cover and refrigerate for about 1 hour to let the flavors come together. Serve chilled.

Nutrition

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