Oil and Vinegar Coleslaw
A cool and crisp, mayonnaise-free coleslaw made with simple ingredients!
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Servings: 8
Calories: 82kcal
Ingredients
- 8 cups cabbage shredded
- 1/2 cup white vinegar
- 1/4 cup olive oil
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon creamy Dijon mustard
Instructions
- In a small bowl or measuring cup combine the vinegar and oil.
- Add the garlic powder, salt, black pepper, and Dijon mustard. Whisk to thoroughly combine, then set aside.
- Into a large bowl, add the shredded cabbage.
- Pour the oil and vinegar dressing over the cabbage and toss to coat. Adjust seasoning to taste.
- Refrigerate until chilled then serve cold.
Nutrition
Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 162mg | Potassium: 127mg | Fiber: 2g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 26mg | Calcium: 30mg | Iron: 1mg
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