Mexican Peppers and Onions
Charred bell peppers and sweet onions seasoned with Mexican oregano and garlic salt - perfect for fajitas or burrito bowls!
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Servings: 4
Calories: 32kcal
Ingredients
- 1 1/2 tablespoons vegetable oil
- 2 cups green bell peppers destemmed, cored, and sliced
- 1 cup red onion sliced
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon garlic salt
Instructions
- Set a large skillet over medium-high heat. Add the oil to the hot pan. When the oil is hot, add the sliced peppers and onions, Mexican oregano, and garlic salt.
- Cook for 5-7 minutes, stirring occasionally, until the vegetables are charred around the edges and fork-tender.
- Adjust seasoning to taste and serve warm.
Nutrition
Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 295mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 281IU | Vitamin C: 63mg | Calcium: 21mg | Iron: 0.4mg
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