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Mexican Corn Salad ~ Sweet corn tossed with a creamy lime dressing, cilantro, scallions, jalapeno, and dairy-free cheese.

Mexican Corn Salad

Sweet corn tossed with a creamy lime dressing, cilantro, scallions, jalapeno, and dairy-free cheese. Perfect for potlucks, picnics, or an easy side for dinner at home!
5 from 14 votes
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Course: Side Dish
Cuisine: Mexican, Tex-Mex
Keyword: CInco de Mayo, corn, dairy free, make-ahead, vegan, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 121kcal
Author: Holly Gray

Ingredients

  • 2 cups fresh corn kernels cut straight from the cob
  • 1 1/2 tablespoons vegan mayonnaise
  • 1 teaspoon garlic minced
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 cup vegan feta cheese crumbled
  • 1/4 cup scallions chopped
  • 1/4 cup cilantro
  • 2 tablespoons jalapeno optional

Instructions

  • Place corn in a medium bowl; set aside.
  • In a separate small bowl, stir together the mayonnaise, garlic, lime juice, lime zest, smoked paprika, and salt. Pour over the corn and stir to coat.
  • Add the feta, scallions, cilantro, and jalapeno, if using. Toss gently, adjust seasoning to taste, and serve.

Nutrition

Calories: 121kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 452mg | Potassium: 170mg | Fiber: 2g | Sugar: 4g | Vitamin A: 353IU | Vitamin C: 14mg | Calcium: 58mg | Iron: 0.5mg
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