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Loaded Mashed Potatoes ~ All the goodness of a classic loaded baked potato in an easy casserole dish! Easy side dish for the holidays!

Loaded Mashed Potatoes

All the goodness of a classic loaded baked potato in an easy casserole dish!
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Course: Side Dish
Cuisine: American
Keyword: Christmas, comfort food, dairy free, mashed potatoes, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 474kcal
Author: Holly Gray

Ingredients

  • 2 pounds potatoes cut into 1-inch cubes
  • 1 cup sour cream
  • 1 1/2 cup cheddar cheese shredded and divided
  • 1/4 cup + 1 tablespoon scallions chopped and divided
  • 2 tablespoons parsley chopped and divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat the oven to 375°F. Place potatoes in a large pot and cover with 1 inch cold water. Bring to a boil, reduce the heat, and simmer for 15-20 minutes, until fork-tender. Drain in a colander, then return the potatoes to the hot cooking pot.
  • Use a potato masher to mash potatoes to your desired consistency.
  • Stir in sour cream, 1 cup of the shredded cheddar cheese, 1/4 cup scallions, 1 tablespoon parsley, salt, garlic powder, and black pepper. Adjust seasoning to taste.
  • Transfer to 1-quart baking dish. Sprinkle the remaining 1/2 cup cheese over the top of the potatoes.
  • Bake for 30 minutes, until heated through. Garnish with remaining 1 tablespoon scallions and 1 tablespoon parsley. Serve hot.

Nutrition

Calories: 474kcal | Carbohydrates: 68g | Protein: 8g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 0.02g | Sodium: 719mg | Potassium: 991mg | Fiber: 7g | Sugar: 6g | Vitamin A: 237IU | Vitamin C: 49mg | Calcium: 66mg | Iron: 3mg
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