Lemon Capellini with Almond Parmesan Recipe
Thin capellini tossed in a bright lemon dressing with homemade almond parmesan and radish sprouts. Serves two as a main dish and four as a side.
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Servings: 2
Calories: 989kcal
Ingredients
For the almond parmesan:
- ½ cup slivered almonds
- 2 tablespoons nutritional yeast
- ½ teaspoon kosher salt
For the lemon capellini:
- ½ pound capellini
- 2 teaspoons lemon zest
- 1/3 cup olive oil
- ¼ cup lemon juice
- ¼ cup almond parmesan
- ¼ teaspoon ground black pepper
- 1 cup radish sprouts
Instructions
- For the parmesan, in a food processor or blender, pulse almonds until ground. Place ground almonds in a small bowl, and stir in nutritional yeast and sea salt.
- Prepare capellini according to package directions. Drain and rinse with cold water until no longer hot.
- In a small bowl, whisk together lemon zest, olive oil, lemon juice, almond parmesan, and black pepper. Toss pasta with lemon mixture and radish sprouts. Serve cold.
Nutrition
Calories: 989kcal | Carbohydrates: 97g | Protein: 30g | Fat: 55g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 36g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 791mg | Potassium: 667mg | Fiber: 9g | Sugar: 5g | Vitamin A: 176IU | Vitamin C: 20mg | Calcium: 260mg | Iron: 3mg
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