Leftover Mashed Potato Soup
A quick & easy way to turn leftover mashed potatoes into a whole new meal!
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Servings: 4
Calories: 435kcal
Ingredients
- 4 cups prepared mashed potatoes
- 4 cups vegan chicken-style broth
- 10 ounces frozen chopped broccoli
- 1/2 cup carrots finely chopped
- 1/4 teaspoon ground black pepper
- 2 cups vegan cheddar cheese shredded
Instructions
- Into a medium size pot add prepared mashed potatoes, vegan chicken broth, broccoli, carrots, ground black pepper, and vegan cheddar cheese.
- Bring to a boil then reduce heat to low. Simmer, uncovered, 20 minutes, or until soup is heated through. Adjust seasoning to taste.
- Serve warm.
Nutrition
Calories: 435kcal | Carbohydrates: 72g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1597mg | Potassium: 936mg | Fiber: 8g | Sugar: 6g | Vitamin A: 3622IU | Vitamin C: 113mg | Calcium: 95mg | Iron: 2mg
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