Italian Sausage Bruschetta
This savory appetizer delivers big flavors with simple ingredients! Great for holidays, parties, and game days!
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Servings: 12
Calories: 166kcal
Ingredients
- 1 baguette cut at a sllight angle into 12-14 1-inch slices
- 7 ounces sweet Italian vegan sausage
- 1 1/2 cups vegan Monterrey Jack cheese shredded
- 1 1/2 teaspoons dried sage
- 1/8 teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F. Place baguette slices onto a baking sheet.
- Into a medium skillet over medium-high heat, crumble the sausage. Cook 5 minutes, until browned, using a spatula to break up any large clumps. Transfer the cooked sausage to a medium-sized bowl.
- Add cheese, sage, and black pepper. Stir to combine.
- Spoon the sausage and cheese mixture onto each of the bread slices to cover.
- Bake 8-10 minutes, until cheese is melty, then serve.
Nutrition
Calories: 166kcal | Carbohydrates: 11g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 324mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
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