Italian Roasted Potatoes
Red potatoes tossed with simple ingredients. Easy, budget-friendly, and goes with just about everything!
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Servings: 4
Calories: 154kcal
Ingredients
- 1.5 pounds baby red potatoes cut into 1-inch wedges
- 1 tablespoon olive oil
- 1 tablespoon parsley finely chopped
- 2 teaspoons garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with foil or a silicone baking mat.
- Place cut potatoes into a large bowl; set aside.
- In a small bowl, whisk together the olive oil, garlic, Italian seasoning, and salt. Pour entire mixture over the potatoes, tossing to coat completely.
- Onto the prepared baking sheet, spread the potatoes in a single layer. Bake for 20 minutes, or until fork tender, then serve hot.
Nutrition
Calories: 154kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 322mg | Potassium: 792mg | Fiber: 3g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 2mg
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