Herbed Rice

Fluffy white rice is elevated with the flavors of fresh herbs, simple seasonings, and a hint of lemon. Easy to make and pairs well with a variety of cuisines!

5 from 14 votes

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Course: Side Dish

Cuisine: American, Italian

Keyword: healthy, herbs, rice, vegan, vegetarian

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 362kcal

Author: Holly Gray

Ingredients

1 tablespoon vegan butter
1/4 cup scallions thinly sliced
2 cups long-grain white rice
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups water
1/4 cup curly parsley chopped
1/2 teaspoon lemon zest

Instructions

In a medium saucepan over medium heat, melt the butter. Add the scallions and saute for 1 minute.
Add the rice, salt, and pepper, stirring frequently for 1 minute to coat the rice with butter.
Add water then increase the heat and bring to a boil. Reduce the heat back down to a simmer, cover, and cook 18 minutes, until liquid is absorbed and rice is al dente. Remove from heat and fluff with a fork.
Stir in parsley and lemon zest. Adjust seasoning to taste and serve warm,

Nutrition

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