- 8 ounces vegan cream cheese
- 1 cup vegan Havarti cheese with jalapeno shredded
- 1 cup vegan cheddar cheese shredded
- 4 ounces green chiles drained and patted dry
- 1/2 teaspoon seasoned salt
- 1/4 cup cilantro chopped
In a medium bowl, combine the cream cheese, Havarti cheese, cheddar, cheese, green chiles, and seasoned salt. Mix to thoroughly combine.
Using your hands, form the mixture into a ball. Cover and refrigerate up to overnight.
Sprinkle with cilantro, pressing lightly to coat all around. Serve chilled or room temperature.
Calories: 179kcal | Carbohydrates: 7g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 549mg | Potassium: 12mg | Fiber: 3g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 1mg