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–+ servings
Green Chile Cheese Ball ~ This dairy-free and nut-free cheese ball is easy to make and loaded with savory Southwestern flavor!

Green Chile Cheese Ball

5 from 3 votes
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Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Keyword: Christmas, dairy free, New Year's, quick and easy, Thanksgiving, vegan, vegan cheese, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 179kcal
Author: Holly Gray

Ingredients

  • 8 ounces vegan cream cheese
  • 1 cup vegan Havarti cheese with jalapeno shredded
  • 1 cup vegan cheddar cheese shredded
  • 4 ounces green chiles drained and patted dry
  • 1/2 teaspoon seasoned salt
  • 1/4 cup cilantro chopped

Instructions

  • In a medium bowl, combine the cream cheese, Havarti cheese, cheddar, cheese, green chiles, and seasoned salt. Mix to thoroughly combine.
  • Using your hands, form the mixture into a ball. Cover and refrigerate up to overnight.
  • Sprinkle with cilantro, pressing lightly to coat all around. Serve chilled or room temperature.

Nutrition

Calories: 179kcal | Carbohydrates: 7g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 549mg | Potassium: 12mg | Fiber: 3g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 1mg
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