Green Bean Bundles Recipe
Green Bean Bundles with Lemon-Dijon dressing are a fresh, simple side dish that's easy enough for weeknights and special enough for holidays. Vegetarian and vegan.
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Servings: 8
Calories: 34kcal
Ingredients
- 1 pound fresh green beans trimmed
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon creamy Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- Lemon zest for garnish
Instructions
- Set the oven to 425°F. Line a baking sheet with parchment paper or coat with cooking spray.
- Bring a large pot of salted water to a boil. Add green beans and cook for 3 minutes, until bright green and crisp. Drain and rinse with cold water. Pat dry with paper towels and transfer to a large bowl.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, garlic powder, and black pepper. Add the green beans and stir gently to coat.
- Group the beans into 8 bundles (about 8–10 beans each), and tie each bundle with a 12-inch piece of kitchen twine. Place the bundles, tie side down, on the prepared baking sheet.
- Roast for 6 minutes, flip each bundle, and roast another 6 minutes, until the tips are lightly browned.
- Transfer to a serving plate, sprinkle lightly with lemon zest, and serve hot.
Nutrition
Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 122mg | Fiber: 2g | Sugar: 2g | Vitamin A: 392IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg
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