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Grape Tomato Salad ~ Garden fresh tomatoes and herbs in a simple vinaigrette. A healthy side dish that highlights flavors of the season.

Grape Tomato Salad

Garden-fresh tomatoes and herbs in a simple vinaigrette—a healthy side dish that highlights the flavors of the season.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American, Italian
Keyword: dairy free, make-ahead, pasta salad, salad, summer, tomatoes, vegan, vegetarian
Prep Time: 10 minutes
Marinating Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Calories: 93kcal
Author: Holly Gray

Ingredients

  • 4 cups grape tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 cup parsley chopped
  • 2 teaspoons fresh basil finely chopped
  • 1 teaspoon fresh oregano finely chopped

Instructions

  • Cut grape tomatoes into bite-size pieces, halving or quartering them as needed. Place in a medium bowl.
  • In a small bowl, whisk together olive oil, white vinegar, salt, and granulated sugar.
  • Pour the dressing over the tomatoes and toss gently to coat.
  • Sprinkle chopped parsley, basil, and oregano over the salad and toss again.
  • Cover and refrigerate for at least 2 hours, up to overnight, to let the flavors develop. Serve cold or at room temperature.

Nutrition

Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 301mg | Potassium: 374mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1560IU | Vitamin C: 25mg | Calcium: 21mg | Iron: 1mg
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