Grape Tomato Salad
Garden-fresh tomatoes and herbs in a simple vinaigrette—a healthy side dish that highlights the flavors of the season.
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Servings: 4
Calories: 93kcal
Ingredients
- 4 cups grape tomatoes
- 2 tablespoons olive oil
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 cup parsley chopped
- 2 teaspoons fresh basil finely chopped
- 1 teaspoon fresh oregano finely chopped
Instructions
- Cut grape tomatoes into bite-size pieces, halving or quartering them as needed. Place in a medium bowl.
- In a small bowl, whisk together olive oil, white vinegar, salt, and granulated sugar.
- Pour the dressing over the tomatoes and toss gently to coat.
- Sprinkle chopped parsley, basil, and oregano over the salad and toss again.
- Cover and refrigerate for at least 2 hours, up to overnight, to let the flavors develop. Serve cold or at room temperature.
Nutrition
Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 301mg | Potassium: 374mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1560IU | Vitamin C: 25mg | Calcium: 21mg | Iron: 1mg
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