Garlic Butter Zucchini
A simple and savory side dish that pairs well with a variety of cuisines!
Print
Pin
Servings: 4
Calories: 24kcal
Ingredients
- 1 pound zucchini sliced into halves or quarters
- 1 tablespoon butter
- 2 teaspoons garlic minced
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Into a large skillet over medium-high heat, add the butter. When the butter is melted, add the zucchini. Cook for 3 minutes, or until zucchini is fork-tender.
- Add the garlic and continue cooking for an additional 30 seconds. Remove from heat.
- Add salt and pepper, adjust seasoning to taste, and serve hot.
Nutrition
Calories: 24kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.4mg | Sodium: 86mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 233IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 0.5mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
