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Garden Herb Cucumber Sandwiches ~ Classic cucumber sandwiches with fresh herbs and simple seasonings.

Garden Herb Cucumber Sandwiches

Classic cucumber sandwiches with fresh herbs and simple seasonings.
5 from 2 votes
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Course: Main Course, Salad
Cuisine: American
Keyword: cucumber, no-cook, quick and easy, sandwiches, vegan, vegetarian
Prep Time: 15 minutes
Servings: 2
Calories: 555kcal
Author: Holly Gray

Ingredients

  • 8 ounces plain cream cheese room temperature
  • ​1/4 cup fresh parsley finely chopped
  • 1/4 cup fresh dill finely chopped
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon seasoned salt
  • 4 slices whole wheat sandwich bread
  • 1 cup English cucumber cut into thin slices and patted dry

Instructions

  • In a medium bowl, stir together the cream cheese, parsley, dill, black pepper, and seasoned salt. Adjust seasoning to taste and set aside.
  • Place the slices of bread onto a cutting board. Generously spread each slice of bread with the cream cheese mixture.
  • Arrange the cucumber slices over 2 slices of bread to cover the cream cheese spread.
  • Top with the remaining bread slices, cream cheese side down.
  • Use a serrated knife to cut into halves or quarters and serve immediately.

Nutrition

Calories: 555kcal | Carbohydrates: 34g | Protein: 15g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 115mg | Sodium: 908mg | Potassium: 464mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2670IU | Vitamin C: 16mg | Calcium: 237mg | Iron: 3mg
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