Garden Herb Cucumber Sandwiches
Classic cucumber sandwiches with fresh herbs and simple seasonings.
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Servings: 2
Calories: 555kcal
Ingredients
- 8 ounces plain cream cheese room temperature
- 1/4 cup fresh parsley finely chopped
- 1/4 cup fresh dill finely chopped
- 1 teaspoon ground black pepper
- 1/4 teaspoon seasoned salt
- 4 slices whole wheat sandwich bread
- 1 cup English cucumber cut into thin slices and patted dry
Instructions
- In a medium bowl, stir together the cream cheese, parsley, dill, black pepper, and seasoned salt. Adjust seasoning to taste and set aside.
- Place the slices of bread onto a cutting board. Generously spread each slice of bread with the cream cheese mixture.
- Arrange the cucumber slices over 2 slices of bread to cover the cream cheese spread.
- Top with the remaining bread slices, cream cheese side down.
- Use a serrated knife to cut into halves or quarters and serve immediately.
Nutrition
Calories: 555kcal | Carbohydrates: 34g | Protein: 15g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 115mg | Sodium: 908mg | Potassium: 464mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2670IU | Vitamin C: 16mg | Calcium: 237mg | Iron: 3mg
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