Fried Green Tomatoes Recipe

Crispy on the outside and tender inside, these fried green tomatoes are seasoned with Cajun spices and coated in a flavorful blend of cornmeal, Panko, and fresh parsley. A Southern-inspired side or appetizer that's best served hot.

5 from 2 votes

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Course: Appetizer, Brunch, Dinner, Lunch, Main Course, Side Dish

Cuisine: American, Southern

Keyword: 30 minutes or less, appetizer, egg free, main dishes, side dish, Southern, tomatoes

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Calories: 368kcal

Author: Holly Gray

Ingredients

4 medium-size green tomatoes
1 cup all-purpose flour
2 teaspoons kosher salt divided + extra for prep step
2 teaspoons ground black pepper divided + extra for prep step
1 cup milk
1 tablespoon apple cider vinegar
1 cup cornmeal
1 cup Panko breadcrumbs
1 tablespoon flat-leaf parsley
1 teaspoon Cajun seasoning

Instructions

Slice tomatoes into 1/2-inch rounds. Sprinkle both sides with a pinch of salt and pepper.

Set Up the Dredging Station. In three separate shallow bowls:

Bowl 1: Mix flour, salt, and pepper.
Bowl 2: Whisk together milk and apple cider vinegar; let sit for 5 minutes.
Bowl 3: Stir together cornmeal, breadcrumbs, parsley, and Cajun seasoning.
Dredge each tomato slice in the flour mixture, dip into the milk mixture, then press into the cornmeal and breadcrumb mixture to coat.
In a large skillet over medium-high heat, add oil. When hot, place coated tomato slices in the skillet without overlapping. Fry 3 minutes per side, until golden brown. Transfer to a plate lined with paper towels to absorb any excess oil. Serve hot.

Nutrition

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