Edamame Salad
Light and crisp salad packed with vibrant colors and fresh flavor! Serve as a refreshing side or as a main dish over rice.
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Servings: 6
Calories: 180kcal
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups red cabbage shredded
- 3 cups frozen shelled edamame thawed
- 1 cup frozen corn thawed
- 3 tablespoons cilantro chopped
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, soy sauce, lime juice, salt, and ground black pepper. Set the dressing aside.
- In a large bowl toss together the red cabbage, edamame, and corn. Drizzle with the dressing and toss to coat. Adjust seasoning to taste, cover and refrigerate for 1 hour, to marinate and chill throughout.
- Sprinkle with cilantro and serve cold.
Nutrition
Calories: 180kcal | Carbohydrates: 21g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 283mg | Potassium: 572mg | Fiber: 5g | Sugar: 4g | Vitamin A: 678IU | Vitamin C: 36mg | Calcium: 91mg | Iron: 3mg
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