Easy Vegan Chocolate Cake
Easy, chocolatey, dairy-free deliciousness!
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Servings: 12
Calories: 250kcal
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 teaspoons vinegar
Instructions
- Preheat oven to 350°.
- To a large mixing bowl, add flour, sugar, cocoa, baking soda, and salt.
- Stir dry ingredients together then add water, vegetable oil, and vinegar.
- Mix just until blended.
- Pour equal amounts of batter into two prepared 8" round baking pans. Bake 30 minutes or until a toothpick inserted in center comes out clean.
- To make a single-layer 9x13 cake, bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 250kcal | Carbohydrates: 59g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 380mg | Potassium: 89mg | Fiber: 2g | Sugar: 33g | Calcium: 11mg | Iron: 2mg
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