Cranberry Salsa
Sweet and spicy cranberry salsa is easy to make ahead and perfect for the holiday season!
Print
Pin
Servings: 8
Calories: 22kcal
Ingredients
- 6 ounces cranberries 1/2 bag of fresh cranberries
- 2 tablespoons granulated sugar
- 1 tablespoon scallions chopped
- 1 tablespoon cilantro leaves chopped
- 1 tablespoon jalapeño pepper seeded and chopped
- 1 1/2 teaspoons lime juice
- 1/8 teaspoon salt
Instructions
- Place cranberries in the bowl of a food processor. Pulse until cranberries are about half the consistency you prefer for your salsa.
- Add the sugar, scallions, cilantro, jalapeno, lime juice, and salt. Pulse again until the cranberries are chopped into small pieces, and the ingredients are combined.
- Transfer to a serving bowl, cover with plastic wrap, and chill until ready to serve. Serve with tortilla chips or your favorite crackers.
Nutrition
Calories: 22kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 37mg | Potassium: 25mg | Fiber: 1g | Sugar: 4g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
