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Cranberry Fluff ~ A fluffy blend of tart cranberries, sweet marshmallows, and pineapple that sneaks onto the table as “salad.”

Cranberry Fluff

A fluffy blend of tart cranberries, sweet marshmallows, and pineapple that sneaks onto the table as “salad.”
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Course: Dessert, Side Dish
Cuisine: American, Southern
Keyword: Christmas, dessert, kid favorites, make-ahead, quick and easy, side dish, Thanksgiving
Prep Time: 10 minutes
Refrigeration Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Calories: 483kcal
Author: Holly Gray

Ingredients

  • 1 pound fresh cranberries finely chopped
  • 2 cups granulated sugar
  • 1 20-ounce can crushed pineapple, drained
  • 1 16-ounce package mini marshmallows
  • 2 cups whipped topping

Instructions

  • In a large bowl, stir together the finely chopped cranberries and sugar. Cover and refrigerate for at least 8 hours.
  • After refrigerating, combine the cranberry mixture with the drained pineapple, marshmallows, and whipped cream topping.
  • Transfer to a serving dish and refrigerate until ready to serve. Serve cold or room temperature.

Nutrition

Calories: 483kcal | Carbohydrates: 118g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.4mg | Sodium: 61mg | Potassium: 156mg | Fiber: 3g | Sugar: 100g | Vitamin A: 83IU | Vitamin C: 15mg | Calcium: 31mg | Iron: 1mg
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