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Couscous and Peas ~ This straightforward pasta side dish is practically effortless to make. Ready in 10 minutes or less!

Couscous and Peas Recipe

A fast and easy side dish of couscous with sweet peas, ready in 10 minutes with minimal ingredients. Great with roasted vegetables, tofu, or grilled mains.
5 from 3 votes
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Course: Side Dish
Cuisine: American, Middle Eastern
Keyword: 30 minutes or less, dairy free, pasta salad, quick and easy, side dish
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 202kcal
Author: Holly Gray

Ingredients

  • 1 cup couscous
  • 1 cup chicken-style broth
  • 1 teaspoon butter
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 cup frozen peas thawed

Instructions

  • Set a medium saucepan over medium-high heat, add the chicken-style broth and butter. Bring to a boil then stir in the couscous.
  • Cover the pot and remove it from the heat. Allow to couscous to stand for 5 minutes, until the liquid is absorbed. Use a fork to fluff the couscous, breaking up any clumps.
  • Season with salt and ground black pepper and stir in the thawed peas.
  • Adjust seasoning to taste and serve warm or room temperature.

Nutrition

Calories: 202kcal | Carbohydrates: 40g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 322mg | Potassium: 161mg | Fiber: 4g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
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