Cilantro Lime Radish Slaw
Easy green cabbage slaw with crunchy radishes and creamy cilantro lime dressing.
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Servings: 4
Ingredients
- 1 cup shredded coleslaw mix
- 1/2 cup radishes cut into matchsticks
- 1/2 cup cilantro chopped
- 1/2 cup scallions chopped
- 2 tablespoons lime juice divided
- 1 teaspoon lime zest
- 1 teaspoon olive oil
- 1/4 cup plain Greek-Style yogurt
- salt and ground black pepper to taste
Instructions
- In a large bowl, toss together the coleslaw mix, radishes, cilantro, and scallions. Set aside.
- In a small bowl, whisk together 1 tablespoon of lime juice, lime zest, and olive oil. Pour over the coleslaw mixture and toss to coat.
- In the small bowl, stir together the yogurt and the remaining 1 tablespoon of lime juice. Season to taste with salt and ground black pepper.
- Stir the yogurt mixture into the slaw mixture and toss to coat. Adjust the seasoning to taste, and serve cool or at room temperature.
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