Cilantro Lime Cabbage Slaw Recipe
Thinly sliced green cabbage, scallions, and fresh cilantro tossed in a bright lime vinaigrette and finished with lime zest. Serve as a taco topping or as a side salad.
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Servings: 6
Calories: 41kcal
Ingredients
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- 6 cups green cabbage thinly sliced
- ¼ cup scallions thinly sliced
- ¾ cup cilantro chopped
- 1 teaspoon lime zest
Instructions
- In a small bowl, whisk together the lime juice, olive oil, and kosher salt until well combined. Set aside.
- Add the cabbage, scallions, and cilantro to a large mixing bowl. Toss to combine.
- Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated.
- Let the slaw stand for 15 minutes. Sprinkle with lime zest, adjust seasoning to taste, and serve.
Nutrition
Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 208mg | Potassium: 147mg | Fiber: 2g | Sugar: 2g | Vitamin A: 248IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 0.4mg
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