Chorizo Stuffing
Add Mexican flair to your plant-based Thanksgiving feast! This stuffing made with vegan chorizo sausage is smoky, savory, and loaded with bold flavor!
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Servings: 8
Calories: 194kcal
Ingredients
- 1/4 cup vegan butter
- 12 ounces vegan chorizo sausage links casings removed
- 1 cup celery chopped
- 1/2 cup yellow onion chopped
- 2 cups vegan chicken-style broth
- 12 ounces dry bread stuffing mix
- 1/4 cup cilantro chopped
Instructions
- Preheat the oven to 350°F. Spray an 11x7-inch baking dish and set aside.
- Set a large, deep skillet over medium-high heat and add the butter. When the butter is melted, crumble in the sausage then add celery, and onion. Cook for about 5 minutes, stirring frequently until sausage is browned and vegetables are crisp tender.
- Add the dry stuffing mix, cilantro, and chicken-style broth. Stir to thoroughly combine then transfer the mixture to the prepared baking dish.
- Bake for 30 minutes, until the stuffing is lightly crisp on top. Serve hot.
Nutrition
Calories: 194kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 495mg | Potassium: 83mg | Fiber: 2g | Sugar: 2g | Vitamin A: 833IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg
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