Chocolate Chip Cookie Dough Frosting
Everything you love about chocolate chip cookie dough in a rich, creamy, and spreadable frosting! Yields enough to frost 12 cupcakes or 1 doublelayer 8-9 inch cake.
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Servings: 12
Calories: 244kcal
Ingredients
- 1/2 cup vegan butter softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/4 cup all-purpose flour cooked, if desired
- 1/4 cup oat milk or other mild-flavored plant milk such as unsweetened almond
- 1 cup semi-sweet chocolate chips dairy-free
Instructions
- In a large bowl, use a hand mixer to cream the butter, brown sugar, and granulated sugar.
- Add the vanilla extract, salt, flour, and milk. Mix again to incorporate.
- Stir in the chocolate chips.
- Adjust consistency to taste. Adding additional milk will thin the frosting while extra flour will thicken it. Spread on your dessert of choice and serve.
Nutrition
Calories: 244kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 164mg | Potassium: 117mg | Fiber: 2g | Sugar: 19g | Vitamin A: 377IU | Calcium: 26mg | Iron: 2mg
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