Chipotle Pepper Gravy
Bring the heat this Thanksgiving with this smoky and rich Southwestern-inspired gravy!
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Servings: 8
Calories: 28kcal
Ingredients
- 1 tablespoon vegan butter
- 1/4 cup yellow onion finely chopped
- 3 tablespoons all-purpose flour
- 2 chipotle peppers in adobo sauce finely chopped, with liquid
- 2 cups vegan chicken-style broth or vegetable broth
Instructions
- Melt butter in a medium saucepan over medium heat. Add the onion and cook for 3 minutes, stirring frequently, until softened.
- Whisk in the flour, then the chopped chipotle peppers and their liquid. The mixture will be thick.
- Slowly pour in the chicken-style broth, whisking until smooth and easily coats the back of a spoon.
- Bring to a simmer and continue cooking for an additional 3 minutes, whisking frequently until thickened. Serve hot.
Nutrition
Calories: 28kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Sodium: 247mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.2mg
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