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Chimichurri Sauce ~ This bold and herbaceous South American sauce is simple to make and ready to serve in 5 minutes!

Chimichurri Sauce

This bold and herbaceous South American sauce is simple to make and ready to serve in 5 minutes! Yields 1/2 cup.
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Course: sauce
Cuisine: South American
Keyword: dairy free, herbs, make-ahead, quick and easy, sauce, South American, vegan, vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 130kcal
Author: Holly Gray

Ingredients

  • 1 cup Italian flat-leaf parsley packed
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon shallot finely chopped
  • 1 1/2 teaspoons garlic minced
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes optional for a kick of heat

Instructions

  • Add all ingredients, except red pepper flakes, to a food processor or high-speed blender.
  • Blend until smooth or until the sauce reaches your desired consistency. Adjust seasoning to taste and add red pepper flakes, if using.
  • Serve at room temperature.

Nutrition

Calories: 130kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 83mg | Potassium: 103mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1286IU | Vitamin C: 21mg | Calcium: 28mg | Iron: 1mg
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