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Chile Lime Melon Salad ~ Fresh, juicy melon balls tossed in a tangy chile lime dressing, perfect for a refreshing summer dish.

Chile Lime Melon Salad

Fresh, juicy melon balls tossed in a tangy chile lime dressing, perfect for a refreshing summer dish!
5 from 2 votes
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Course: Breakfast, Salad, Side Dish, Snack
Cuisine: American
Keyword: dairy free, fruit, healthy, pasta salad, quick and easy, summer, vegan, vegetarian
Prep Time: 10 minutes
Refrigeration Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 71kcal
Author: Holly Gray

Ingredients

  • 2 cups watermelon balled or cubed
  • 1 cup cantaloupe balled or cubed
  • 1 cup honeydew balled or cubed
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon chile lime seasoning or to taste
  • 1/4 teaspoon salt
  • 1 teaspoon fresh mint chopped

Instructions

  • In a large bowl, toss together the watermelon, cantaloupe, and honeydew.
  • In a small bowl, combine the white balsamic vinegar, honey, chile lime seasoning, and salt. Drizzle over the melon and gently toss to combine.
  • Refrigerate until chilled. Adjust seasoning to taste, then sprinkle with mint and serve.

Nutrition

Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 167mg | Potassium: 252mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1808IU | Vitamin C: 18mg | Calcium: 13mg | Iron: 0.5mg
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