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Cheesy Tater Tots ~ Crispy tater tots smothered in shredded cheddar cheese and topped with scallions. The perfect late-night snack indulgence!

Cheesy Tater Tots Recipe

Crispy oven-baked tater tots topped with melted cheddar cheese and scallions. An easy, crowd-pleasing side or snack that’s ready in minutes and full of comfort food flavor.
5 from 19 votes
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: comfort food, potatoes, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 369kcal
Author: Holly Gray

Ingredients

  • 28- ounces frozen tater tots
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups cheddar cheese
  • 1/4 cup scallions chopped

Instructions

  • Line a baking sheet with foil. On the baking sheet, spread the tater tots in an even layer. Bake according to package directions then remove from the oven. Switch the oven's setting to Broil.
  • Sprinkle the hot tater tots with salt, pepper, and cheese.
  • Return the tots to the oven. Broil for 3 minutes, or until the cheese is melted.
  • Remove from the oven, sprinkle with scallions, and serve hot.

Nutrition

Calories: 369kcal | Carbohydrates: 44g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 1068mg | Potassium: 357mg | Fiber: 5g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 1mg
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