Cheesy Ranch Potatoes Recipe

A baked casserole dish filled with halved red potatoes, topped with melted cheddar cheese and sprinkled with chopped fresh herbs.

Baby red potatoes roasted with ranch seasoning, melted cheddar, and fresh parsley. This A simple and flavorful side dish is perfect for holidays and easy dinners.

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Course: Side Dish

Cuisine: American, Southern

Keyword: brunch, Christmas, Christmas morning, comfort food, red potatoes, roasted potatoes, Thanksgiving

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings:

Calories: 220kcal

Author: Holly Gray

Ingredients

3 pounds baby red potatoes rinsed and halved or quartered into 1-inch pieces
3 tablespoons butter melted
2 tablespoons dry ranch seasoning mix
1 ½ cups sharp cheddar cheese shredded
1 tablespoon parsley chopped

Instructions

Set the oven to 400°F. Lightly grease a 9x13-inch casserole dish with butter or cooking spray.
Place cut potatoes in a large mixing bowl. Drizzle with melted butter, sprinkle with ranch seasoning, and toss potatoes until evenly coated.
Arrange the potatoes in a single layer in the prepared dish. Bake uncovered for 40 minutes, stirring once halfway through, until fork-tender.
Remove dish from the oven and sprinkle cheddar evenly over the hot cooked potatoes. Return to the oven for 5 minutes, just until the cheese melts.
Top with parsley and serve warm.

Nutrition

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