Cauliflower Steak Au Gratin
Savory roasted cauliflower generously layered with dairy-free Boursin and Parmesan cheeses and sprinkled with breadcrumbs.
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Servings: 4
Calories: 277kcal
Ingredients
- 1 medium head cauliflower trimmed and cut into 4 (3/4"-thick) slices
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 ounces dairy-free Boursin cheese
- 1/2 cup dairy-free Parmesan cheese shredded
- 1 tablespoon Panko breadcrumbs
- 1 tablespoon Italian flat-leaf parsley chopped
- Crushed red pepper optional for serving
Instructions
- Preheat the oven to 425°F.
- On a roasting sheet pan, arrange the cauliflower in a single layer. Brush both sides with olive oil and season both sides with salt and pepper.
- Roast for 10 minutes, just until fork-tender. Remove from the oven, leaving the cauliflower on the sheet pan. Spread with Boursin then top with Parmesan cheese and sprinkle with breadcrumbs.
- Roast for an additional 10 minutes, until lightly golden. Sprinkle with parsley and serve with optional crushed red pepper on the side.
Nutrition
Calories: 277kcal | Carbohydrates: 10g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 685mg | Potassium: 455mg | Fiber: 3g | Sugar: 4g | Vitamin A: 403IU | Vitamin C: 71mg | Calcium: 202mg | Iron: 1mg
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