Caramelized Onion Gravy
Delicious onion gravy that's easy to make with simple plant-based ingredients! Serve over mashed potatoes for Thanksgiving or Christmas dinner!
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Servings: 6
Calories: 30kcal
Ingredients
- 1 tablespoon vegan butter
- 1 cup Vidalia onion quartered and thinly sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken-style broth
- 1 teaspoon vegan Worcestershire sauce
- 1/2 teaspoon fresh thyme finely chopped
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Set a medium saucepan over medium heat and add butter. When the butter is melted, add the sliced onions.
- Saute for 20 minutes, stirring frequently, until onions are golden brown.
- Sprinkle flour over the caramelized onions. Stir to coat the onions in flour and continue cooking for 1 minute.
- Gradually add the chicken broth, Worcestershire sauce, thyme, salt, and black pepper. Bring just to a boil, then reduce the heat to a low simmer. Simmer for 10-15 minutes, giving it a good stir occasionally, until thickened.
- Adjust seasoning to taste and serve hot.
Nutrition
Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 224mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg
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