Brussels Sprouts Salad
A quick and easy tossed salad worthy of holiday dinners yet simple enough for every day! No cooking required!
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Servings: 4
Calories: 151kcal
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 1/2 teaspoons seasoned rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups Brussels sprouts finely shredded
- 1/2 cup vegan Parmesan cheese shredded
Instructions
For the dressing:
- In a small bowl, whisk together the olive oil, lemon zest, lemon juice, vinegar, salt, and pepper. Set aside.
For the salad:
- Into a large bowl, add the shredded Brussels sprouts, using your hands to gently separate the leaves.
- Give the dressing one more quick whisk then drizzle over the sprouts, tossing to coat.
- Sprinkle with Parmesan cheese and toss again to distribute the cheese throughout the salad.
- Adjust seasoning to taste and serve.
Nutrition
Calories: 151kcal | Carbohydrates: 9g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 368mg | Potassium: 362mg | Fiber: 4g | Sugar: 2g | Vitamin A: 763IU | Vitamin C: 78mg | Calcium: 188mg | Iron: 1mg
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