Brown Gravy
This homemade vegan brown gravy is hearty and rich with savory flavor. Ready to serve in 10 minutes!
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Servings: 8
Calories: 27kcal
Ingredients
- 2 cups vegan beef-style broth
- 3 tablespoons cornstarch
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon vegan beef-style bouillon base
- 1 teaspoon onion powder
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegan butter
Instructions
- In a medium saucepan over medium heat, whisk together the beef-style broth and cornstarch.
- Whisk in the beef-style bouillon base, onion powder, thyme, and black pepper.
- Bring to a simmer, stirring frequently until gravy is slightly thickened, about 5 minutes.
- Remove from heat and add the butter and continue stirring until melted. Adjust seasoning to taste and serve hot.
Nutrition
Calories: 27kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 317mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg
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