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–+ servings

Broccoli Salad

A creamy and crunchy, simple and classic, broccoli salad with homemade dairy-free ranch dressing.
5 from 5 votes
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Course: Side Dish
Cuisine: American
Keyword: dairy free, gluten free, make-ahead, vegan, vegetarian
Prep Time: 5 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 199kcal
Author: Holly Gray
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Ingredients

  • 1/4 cup vegan mayonnaise
  • 1/4 cup vegan sour cream
  • 1 tablespoon + 1 1/2 teaspoons Vegan Ranch Seasoning
  • 1 teaspoon lemon juice
  • 1/4 cup red onion diced
  • 4 cups fresh broccoli florets cut into bite-size pieces
  • 2 tablespoons vegan cheddar cheese shredded

Instructions

  • For the dressing: In a small bowl, combine the mayonnaise, sour cream, ranch seasoning, and lemon juice. Adjust seasoning to taste and stir in the red onion.
  • In a large bowl, toss together the broccoli and ranch dressing until broccoli is evenly coated. Stir in the cheddar cheese.
  • Cover and refrigerate for at least 1 hour (up to 24 hours), then serve chilled.

Nutrition

Calories: 199kcal | Carbohydrates: 16g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 536mg | Potassium: 303mg | Fiber: 3g | Sugar: 3g | Vitamin A: 567IU | Vitamin C: 82mg | Calcium: 50mg | Iron: 1mg
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