Braised Red Cabbage
A vibrant, tangy and sweet, European-inspired side dish that's easy and versatile!
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Servings: 8
Calories: 69kcal
Ingredients
- 2 tablespoons vegan butter
- 8 cups red cabbage shredded
- 1/4 cup yellow onion thinly sliced
- 1/8 teaspoon salt
- 1/3 cup water
- 1/4 cup red wine
- 2 tablespoons red wine vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon fennel seeds
Instructions
- Set a large, deep skillet over medium heat; add the butter. When butter is melted, add cabbage, onion, and salt. Cook for about 2 minutes, frequently stirring, just until the cabbage begins to soften.
- Add the water, red wine, and red wine vinegar. Stir in the sugar, black pepper, and fennel seeds.
- Continue cooking and stirring occasionally for an additional 5 minutes, until the cabbage is tender.
- Remove from heat to cool. Note that the flavors will mellow and develop as the cabbage cools. This dish is best served at room temperature or cold.
Nutrition
Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 84mg | Potassium: 237mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1128IU | Vitamin C: 51mg | Calcium: 43mg | Iron: 1mg
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