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Black Bean Avocado Salad ~ Creamy avocado, protein-packed black beans, crisp peppers, fresh herbs, and tangy lime dressing. This refreshing and healthy salad is easy to make and perfect as a side dish or light lunch!

Black Bean Avocado Salad

This refreshing and healthy salad is easy to make and perfect as a side dish or light lunch! Serves 4 as a side dish and 2 for lunch.
5 from 16 votes
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Course: Main Course, Salad, Side Dish
Cuisine: Tex-Mex
Keyword: 30 minutes or less, beans, dairy free, pasta salad, quick and easy, vegan, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 200kcal
Author: Holly Gray

Ingredients

  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1 15-ounce can black beans, rinsed and drained
  • 2 large avocados pitted and cubed
  • 1/2 cup red bell pepper chopped
  • 1/4 cup scallions chopped
  • 2 tablespoons cilantro chopped

Instructions

  • In a small bowl, whisk together the lime juice, olive oil, salt, and cumin. Set aside.
  • In a medium bowl, combine the avocado, black beans, red bell pepper, scallions, and cilantro. Drizzle with the dressing and toss gently to coat. Adjust seasoning to taste and serve or refrigerate for 1 hour to chill. Serve cold.

Nutrition

Calories: 200kcal | Carbohydrates: 11g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 155mg | Potassium: 551mg | Fiber: 7g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 36mg | Calcium: 19mg | Iron: 1mg
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