Basil Corn
Easy summer side dish made with naturally sweet corn and aromatic fresh basil!
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Servings: 4
Calories: 151kcal
Ingredients
- 2 tablespoons vegan butter
- 1 teaspoon garlic minced
- 4 cups corn kernels fresh or frozen, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh basil cut into ribbons and divided
Instructions
- Set a large skillet over medium heat and add the butter. When the butter is melted, add the garlic and cook for 30 seconds.
- Add the corn, salt, black pepper, and 1 tablespoon of basil. Continue cooking, stirring frequently for 3 minutes, until heated through.
- Adjust seasoning to taste, sprinkle with remaining basil, and serve.
Nutrition
Calories: 151kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 672mg | Potassium: 223mg | Fiber: 3g | Sugar: 7g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.5mg
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