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A bowl of creamy, herbed dressing sits on a white surface. The dressing has a speckled appearance, likely from herbs. Fresh green basil leaves are in the background, partially visible around the bowl.

Basil Aioli Recipe

Smooth and flavorful basil aioli made with mayonnaise, fresh basil, garlic, and lemon. Easy to blend and ready in minutes for sandwiches, vegetables, and more.
5 from 1 vote
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Course: Condiment
Cuisine: American, French, Mediterranean
Keyword: condiments, herbs, quick and easy, sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 257kcal
Author: Holly Gray

Ingredients

  • 1 cup mayonnaise
  • 2/3 cup fresh basil leaves chopped
  • 2 teaspoons garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest chopped

Instructions

  • Add the chopped basil and mayonnaise to a food processor. Process for about 30 seconds, or until the basil is fully blended and the mixture is smooth and green throughout.
  • Add the garlic, lemon juice, and lemon zest to the food processor. Pulse again until fully combined and evenly blended.
  • Use immediately, or transfer to an airtight container and refrigerate.

Nutrition

Calories: 257kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 237mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 165IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg
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