Balsamic Green Bean Salad Recipe
Crisp-tender green beans marinated in a simple balsamic dressing with fresh onion, garlic, and parsley. Serve at room temperature or chilled.
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Servings: 4
Calories: 115kcal
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup Vidalia onion thinly sliced
- 1 pound fresh green beans trimmed
- 1 teaspoon parsley finely chopped
Instructions
- In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and ground black pepper. Adjust seasoning to taste and set aside.
- Place onion slices in a large bowl and set aside.
- Bring a large pot of water to a boil. Add green beans and cook for approximately 5 minutes, until crisp-tender. Drain and add hot beans to the bowl with the onions.
- Drizzle the green beans with the vinegar and oil mixture, then toss to coat. Sprinkle with parsley and toss again. Allow to marinate either on the counter or in the refrigerator, depending on how you want to serve the salad. Serve at room temperature or chilled.
Nutrition
Calories: 115kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 302mg | Potassium: 272mg | Fiber: 3g | Sugar: 7g | Vitamin A: 785IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 1mg
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