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A baked cheesy dip in a round white dish, golden and slightly browned on top, with a creamy texture and crispy edges, placed on a white surface.

Baked Onion Dip Recipe

A hot cheesy appetizer dip with sweet onion flavor. Perfect for game days and holidays!
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Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese dip, Game Day, hot dip, New Year's, onion dip, Thanksgiving, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 15 minutes
Total Time: 55 minutes
Servings: 8
Calories: 408kcal
Author: Holly Gray

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 cup sweet onion fienly diced
  • 1 cup Parmesan cheese grated
  • 3/4 cup Swiss cheese grated
  • 1/2 teaspoon vegan Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper

Instructions

  • Set oven to 350°F and lightly grease a 4-cup baking dish.
  • In a medium bowl, stir together cream cheese, mayonnaise, onion, Parmesan, Swiss cheese, Worcestershire sauce, cayenne, and black pepper until evenly combined.
  • Transfer the mixture to the prepared dish and smooth the top. Bake for 30 minutes, until bubbly and golden brown around the edges.
  • Let the dip rest for 15 minutes to set, then serve hot.

Nutrition

Calories: 408kcal | Carbohydrates: 23g | Protein: 7g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 476mg | Potassium: 77mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 0.3mg
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