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Vegan Condensed Cream of Mushroom Soup - This vegan recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup and it's ready to go in about 10 minutes!

Vegan Cream of Mushroom Substitute

Yields the equivalent of one 10.75-ounce can of condensed soup. Use in any recipe that calls for condensed cream mushroom soup!
5 from 8 votes
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Course: Side Dish, Soup
Cuisine: American
Keyword: soup, substitutions, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 Equivalent of one 10.75-ounce can
Calories: 521kcal
Author: Holly Gray

Ingredients

  • 1/4 cup vegan butter
  • 1/4 yellow onion very finely diced
  • 6- ounce package cremini mushrooms very finely diced
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon celery seed
  • 1 clove garlic minced
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup vegan chicken-style broth
  • 1/2 cup mild flavored plant milk such as oat or unsweetened almond

Instructions

  • Into a large skillet over medium heat, add butter. When butter is melted, add onion, mushrooms, thyme, celery seed, salt, and pepper. Cook, stirring frequently, until softened, about 6 minutes.
  • Add garlic and continue cooking another 1 minute.
  • Add flour and stir to incorporate. Cook 2 minutes more, then quickly whisk in broth and milk.
  • Bring to a boil for 1 minute. Remove from heat and allow too cool. The soup is now ready for use in any recipe calling for condensed cream of mushroom soup.

Nutrition

Calories: 521kcal | Carbohydrates: 37g | Protein: 9g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 1301mg | Potassium: 871mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2415IU | Vitamin C: 3mg | Calcium: 205mg | Iron: 3mg
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