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Vegan Evaporated Milk Recipe | Yields the equivalent of one 12-ounce can.

Vegan Evaporated Milk

Super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie.
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Author: Holly


  • 3 cups unsweetened almond milk


  • Into a medium size saucepan, add milk. Bring to a simmer over low heat.
  • Simmer, uncovered approximately 2 hours, until liquid is reduced by half. Remove from heat and allow too cool. Use right away or refrigerate in an airtight container.
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